Friday, July 23, 2010
Wednesday, July 14, 2010
Slow Food Beer & BBQ Fundraiser for the
North Carolina Organic Bread Flour Project!
Come join us on Saturday, July 17th from 5p.m. til 8p.m. for a Beer & BBQ fundraiser with proceeds going to the North Carolina Organic Bread Flour Project. This event will be in West Asheville, outside, in the grassy area next to West End Bakery.
Many thanks to our farmers: Hickory Nut Gap Farm and East Fork Farm for providing pork and lamb for this fundraiser. Luellas, Corner Kitchen, and Zambras have volunteered to cook the meat. Donations of sides are coming from: Early Girl Eatery, Jack of the Wood, Laughing Seed, Laurey’s Catering, Sunny Point Café, Earthfare, Biltmore House Bistro Restaurant, and Greenlife. Beer has been donated by Asheville Brewing Company, Lexington Ave Brewery (LAB), Craggie Brewery and French Broad Brewery. And a big thank you to the French Broad Food Coop for supplying the tents to allow this event to be outside. (Please bring blankets or chairs to sit on.)
Tickets are $20 in advance, they can be purchased at West End Bakery or purchased on-line at Brown Paper Tickets or $25 at the door.
The North Carolina Organic Bread Flour Project is an initiative of the Carolina Farm Stewardship Association with funding from the North Carolina Tobacco Trust Fund Commission. With the goal of linking the farmer and baker in North Carolina, NCOBFP is laying the groundwork for the future Carolina Ground Flour Mill, dedicated to grains grown and ground on Carolina ground. Although North Carolina has not traditionally been a hard (bread) wheat growing state, since 2002 the USDA has been conducting hard wheat trials throughout the state and the results have been quite encouraging, both in the field and in the bakery. For the last year and a half this project has been driven by a core group of seven bakeries in the WNC region-- Annies, West End, Farm & Sparrow, Flat Rock Village Bakery, Loafchild, Wildflour, and Wake Robin.
If you cannot make it to the fundraiser but would like to make a tax-deductible contribution to this endeavor, please go to the CFSA website http://www.carolinafarmstewards.org/, click on the store tab on the left hand side which will take will take you to a place where you can donate directly to the North Carolina Organic Bread Flour Project.
Monday, July 12, 2010
Tuesday, July 6, 2010
Thanks to all for coming out to support our Bread for Bread Bake Sale. We didn't know how much bread to bring, afraid of bringing too much bread, but the bread went, and quick. We were all too busy selling bread to capture any 'before' pictures of tables piled high with loaves. After the crowd subsided, I got a few pix of our empty tables...